The method of frying preserved eggs with baby vegetables

Pull out the doll dish, wash it, and cut it into strips horizontally.

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Preserved eggs are shelled and cut into blocks. Put the disc on standby.

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Heat the pan and add a little oil. Heat it up, pour in the baby dish and stir fry.

Add vinegar before the baby cabbage is fried until soft.

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After the baby dish is fried until soft, add a little salt and pour in the preserved eggs.

Stir fry, add two spoonfuls of Laoganma, stir fry.

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Add a little chicken essence, stir fry, and take the pan.

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END

matters need attention

No need to add water

The hardness of doll dishes depends on personal taste.