2 pounds of fresh crayfish

Potato, one (medium)

Lotus root, one (medium)

Bean paste, one tablespoon

Dried chili peppers in moderation

Scallions, 4-5

Ginger, a little

Garlic, one whole

Rice wine, one tablespoon

Salt, moderate

Leavenly soy sauce, one and a half tablespoons of sugar

Spicy sauce, one and a half tablespoons of sugar

Spicy sauce, one and a half tablespoons of soy sauce

Old soy sauce moderate

Sugar a small half spoon

The easiest, most detailed and delicious spicy crayfish ever

Put the fresh crayfish in the water and stir, using the impact of the water to wash off the surface of the crayfish sediment, repeated twice. The easiest, most detailed and delicious way to make spicy crayfish ever Step 1

Break the pincers and brush the crayfish one by one, remove the head and remove the shrimp threads. The easiest, most detailed and most delicious way to make spicy crayfish Step 2

Peel and slice the potatoes and lotus root, and soak them in water to remove the surface starch.

Wash the dried chili peppers, ginger slices; garlic peeled, four or five slapped open to keep intact, the rest cut into garlic paste; scallions white part of the scallion cut long sections, green leaves part of the minced.

Put the crayfish ball into the hot pot of hot oil and stir-fry until bright red, add the white onion, ginger slices, garlic granules, dried chili and a tablespoon of bean paste and stir-fry. The easiest, most detailed and most delicious way to make spicy crayfish ever Step 5

Add a tablespoon of rice wine and stir-fry; add the potato slices and lotus root slices and continue to stir-fry to coat all the ingredients with the sauce. The most simple, detailed and delicious spicy crayfish practice Step 6

Add a little water, flush with the ingredients, add the right amount of salt, soy sauce, and cook over high heat. The easiest, most detailed and delicious way to cook spicy crayfish ever Step 7

After 5-10 minutes, add a small half spoon of sugar, toss well, collect the juice; turn off the fire, add all the garlic and minced green onions, toss well, and then remove from the pot! The most simple, detailed and delicious spicy crayfish practice Step 8

Treatment of crayfish method 1: the lower end of the head of the crayfish shrimp yolk, but the dirtiest viscera is also in the head, we will usually discard the shrimp yolk, directly peel off the head of the shrimp a hundred. The most simple, detailed and delicious spicy crayfish practice Step 9

Treatment of crayfish method 2: If you buy crayfish is very clean, white abdomen, gills white (lifting the head can see the gills), you can deal with crayfish this way. This method is simpler and the shrimp yolk stays intact, but it is more demanding on the crayfish. The history of the most simple, detailed and delicious spicy crayfish practice Step 10

Processing crayfish method 3: If you buy crayfish is not very clean but want to eat shrimp yolk, then this is it.