1, raw materials: yuba, dried cucumber, carrot, red pepper, garlic, salt, sugar, balsamic vinegar, oyster sauce, soy sauce, chicken powder, scallion oil and sesame oil.

2. Soak the yuba in warm water until it is soft and has no hard core, then squeeze the water out and cut it into diamond-shaped sections.

3, carrots, cucumbers washed and cut into long strips, red pepper cut into sections, garlic chopped.

4. Boil the water, first add carrots and blanch for about half a minute, then turn off the fire, pour in cucumber strips and scald them for a few seconds.

5. Cool the melon strips and carrots with cold boiled water, and the color will be better.

6, juice: a little sesame oil, half a teaspoon of seafood soy sauce, half a teaspoon of oyster sauce, a little salt, half a teaspoon of sugar, l teaspoon of balsamic vinegar, a little chicken powder, l teaspoon of scallion oil. Mix the juice into red pepper and minced garlic to remove the spicy taste.

7. Mix all ingredients with juice.

8, can be loaded.