I especially regretted buying the oven home, and felt that it was not as good as the microwave oven. Later, I used it, and I thought it was not too easy to use, it was too suitable for creation! There are so many things to do!

Practice 1: grilled fish in the home oven

First of all, we remove the internal organs of the fish, wash it and cut it from the back, and cut it with a knife (this is to make the fish taste better). Then, we marinate the fish with salt, chopped onion, shredded ginger, a little cooking wine, sugar, white pepper and 5 prickly ash prepared in advance for half an hour to an hour or so.

Step 2

Spread the pickled fish face up on the onion, brush a little more oil on the back of the fish, and bake in the oven for 20-30 minutes. The time depends on the size and state of the fish. If you want to eat crispy skin, you can bake it for a long time and pay attention to observation. Take it out and brush it twice on the way.

Step 3

Prepare side dishes when baking. Side dishes can be prepared according to your own preference. Put more oil in the pot than usual! Heat the oil with dried pepper, add a spoonful of bean paste, add a small piece of chafing dish bottom material, stir-fry red oil, add onion, ginger and garlic, add prepared side dishes, stir-fry until 7 minutes are cooked, pour into the oven and bake with fish for 10 minutes.

Practice 2: home oven barbecue

Step 1

Wash the ingredients, slice and set the plate.

Step 2

Ingredients: Cumin powder 1 spoon, 2 tablespoons oyster sauce, 4 tablespoons soy sauce, soy sauce 1 spoon, appropriate amount of pepper, white sesame 1 spoon, 6 cloves of garlic, 6 peppers, and Chili powder 1 spoon. Mix the seasonings well. Spread it evenly on the ingredients, and apply it on both sides. The more the better, the easier it is to taste.

Step 3:

Bake in the oven 180℃ for about 30 minutes. If the time is short, it is absolutely impossible, otherwise the potatoes will not be ripe. If you have nothing to do in the meantime, you can take it out and turn it over for everyone. Sprinkle sesame seeds and chopped green onion after baking, and eat!

Practice 3: the home oven version of the egg tart (highly recommended, simple and economical) is too expensive outside!

Ingredients: 200 grams of milk, 2 eggs, 25 grams of fine sugar, egg tart skin 12.

Step 1

Prepare materials, preheat the upper and lower tubes in the oven190℃ for 5 minutes to 10 minutes. Add fine sugar to the milk, pour it into the pot and simmer for about 1 minute and a half. Turn off the heat and stir until the fine sugar melts. Beat two shelled eggs with egg whipping, without making too many bubbles.

Step 2: Pour the warm milk into the egg mixture, and mix well with the egg (if the warm milk is cold and not hot to the touch, it can be poured into the egg mixture). If you want to make the egg tart taste more delicate, you can filter it after mixing well.

Step 3: Pour the prepared egg tart liquid into the egg tart bowl. Put it in the middle and lower layers of the oven, put it in the upper and lower tubes 190℃ and bake for 26 minutes (adjust the temperature and time according to your own oven temper).