Introduction to cookies:

Biscuit is a kind of food with cereal flour as the main raw material, sugar, oil and other raw materials added, which is mixed with flour (or slurry), shaped and baked. It is a food with cream, protein, cocoa and chocolate added between products (or on the surface or inside) before or after cooking.

Product classification:

The main raw material of biscuits is wheat flour, and then sugar, oil, eggs, dairy products and other accessories are added. According to the different formula and production technology, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits.

1. Crispy cookies:

A baked food is made of wheat flour, sugar and oil as main raw materials, leavening agent and other auxiliary materials, and baked by cold mixing flour, rolling, rolling or punching. It has a convex shape, a porous cross-sectional structure and a loose taste. Such as butter biscuits, onion biscuits, sesame biscuits, egg crisp biscuits, etc.

2. Bad cookies:

Wheat flour, sugar and oil are used as main raw materials, and auxiliary materials such as loosening agent and improver are added. The patterns baked by hot powder mixing, rolling, roll cutting or printing are mostly concave, with smooth appearance, flat surface, pinholes, layered cross-section and crisp taste. Such as milk cake, vanilla cake, egg cake, Mary cake, Boston cake, etc.

3. Fermented (soda) cake:

Wheat flour, sugar and oil are used as main raw materials, yeast is used as filler, and various auxiliary materials are added. After fermentation, dough mixing, rolling, laminating and baking, crisp baked food with unique flavor of fermented products was made. Fermented cake, also known as chocolate shelf, is divided into salty fermented cake and sweet fermented cake according to the formula.

4. cookies:

A crisp baked food is made from wheat flour, sugar and oil as main raw materials, and seasonings and other auxiliary materials through kneading, molding and baking.

5.Cookies:

Using wheat flour, sugar and dairy products as main raw materials, adding bulking agent and other auxiliary materials, kneading dough, shaping and baking by one of extrusion, strip extrusion and steel wire cutting, and making crispy baked food with three-dimensional patterns or regular ripples on the surface and high oil content.