"Dry hairy fish" very good ingredients, there are also in the family New Year's Eve brought small dried fish, are salvaged from the lake pond, after a simple treatment, a long time drying and dehydration, very dry incense, after steaming, cooking, simmering, frying, cooking, very attractive and tasty, simple stir-fry on the very appetizing meal, today recommended a very simple and easy to do the green chili pepper dry hairy fish friends like to come and take a look at it!

Dried green pepper hairy fish

Ingredients:

Dried hairy fish a handful of green chili peppers 2, dried chili peppers, green onions, ginger, garlic, salt, sugar, cooking wine, oil

Step by step:

1, dry hairy fish soaked in water for 20 minutes, handle wash, fish out and drain, standby

2, green chili peppers seeded and washed, shredded, dried chili peppers, cut into sections, onions, ginger and garlic cut. Cut the segment, onion, ginger and garlic minced

3, hot pan pour, into the dry mullet first fry, until the dry mullet turned golden brown, sheng out to be used

4, the pot to stay a little oil, burst the onion, ginger and garlic minced and dried red pepper segments, into the fried dry mullet, stir-fry

5, add green chili pepper wire, add the right amount of salt, sugar, cooking wine to taste and continue to stir-fry evenly, you can put out of the pot

chili dry Mao fish tips:

1, if you think the Mao fish dry hard, you can add a little water and simmer for a while

2, dry Mao fish head if you do not like, in the frying before the head can be removed