Unique Barbecue Technique

The good taste of Crazy Wings does not only come from the marinade and barbecue ingredients, but also from the barbecue effort and technique. In the process of barbecuing wings, dozens of strings of chicken wings are rotated while the special "fat-eliminating fork" specially dipped in barbecue seasoning is repeatedly poked and forked on both sides of the wings. This not only accelerates the dissolution of fat, but also penetrates the seasoning into the chicken wing meat, increasing the tenderness of the chicken wings. Moreover, it is very performative, and often diners gather in a circle to watch and wait, and some of them can't help but to do it themselves. The more people gather, the more business is booming.

Note: This technique has been passed down from Africa. Since ancient times, they like to eat grilled food, coupled with their strange customs and eating habits, the formation of an exclusive non-transmitted barbecue skills. Food experts after many visits, painstaking research, and finally developed a healthy, hygienic, convenient barbecue wings a great - crazy barbecue wings. Fourth, crazy wings: the exclusive launch of spicy wings, wings, mushroom wings, salt-baked wings, spicy wings ...... more than one flavor. The skin is crispy, the inside is tender, the caramel is attractive, the freshness is juicy, and the flavor is outstanding. The flavors are: original, one-sided spicy, two-sided spicy, BT spicy.