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What is the nutrition of chili peppers?
Chili peppers are rich in vitamin C, can control heart disease and coronary atherosclerosis, lower cholesterol; contains more antioxidants, can prevent cancer and other chronic diseases; can make the respiratory tract open, used to treat coughs, colds.

Eating is not good, the amount of food to reduce, put some chili pepper in the dish can improve appetite, increase the amount of food.

Capsicum has a strong effect of promoting blood circulation, which can improve symptoms such as fear of cold, frostbite and vascular headache.

It contains a special substance that accelerates the metabolism to achieve a significant effect of burning body fat, thus contributing to weight loss. This substance can also promote hormone secretion, the skin has a good beauty care effect, is a female "tonic".