Mooncake powder 250

Mixed syrup 1 15

Whole egg 25

Salad oil (peanut oil) 63

Soda powder 1

Baking powder 1

How to make Beijing-style moon cakes?

Make mixed syrup: moon cake syrup 45 corn syrup 45 cotton sugar 25 stir until cotton sugar melts.

Add the whole egg to the syrup and stir well. Add oil several times and stir well until it looks like salad dressing.

Add a small amount of flour, stir well and let it stand for about 3 minutes. Add baking soda to the remaining flour and spread it on the table.

Add the sugar paste just now and let it stand for about 20 minutes.

The ratio of skin depression is 3:7, not 4:6.

75 grams of mold, 200 degrees for 20 minutes, brush the mixture of egg yolk and oil, brush after setting, 15 minutes or so.

After cooling and sealing, it can be eaten after 2 days and can be stored for about 30 days.