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How about the moon cakes in Wufangzhai?
The moon cakes in Wufangzhai are very good. Wufangzhai's Matcha Liuxin Moon Cake, with thin pastry wrapped in soft glutinous sweet potato, has matcha-flavored Liuxin in the middle, which tastes very different from traditional moon cakes and tastes different, as well as Wufangzhai's egg yolk Liuxin Moon Cake, which is similar to traditional moon cakes, except that the filling is salty and fragrant egg yolk.

Evaluation of Wufangzhai Moon Cake

Wufangzhai's Wuren moon cake is very delicious. This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no broken skin, no stuffing, clear corners, ivory edges and brown red bottom. It tastes sweet, soft and crisp, and has a variety of nutty aromas. The real five-kernel moon cake should be five kinds of nuts: melon kernel, olive kernel, almond kernel, walnut kernel and sesame kernel.

Wufangzhai was founded in 192 1 in Jiaxing, Zhejiang Province. It is a well-known brand of Zongzi in China. Besides Zongzi, Wufangzhai also deals in moon cakes, glutinous rice balls and various cakes, and its moon cakes are also very popular with consumers.