ingredients: white sugar, rice vinegar, cooking wine, dried chili, garlic, ginger, onion, Pixian bean paste, northeast farmer's soy sauce, coriander and oil.

How to sauce laotou fish: 1. (There are parasites in the fish head, so it should be removed)

2. Heat the pan and put oil in it, then add the onion, shredded ginger and dried Chili, and stir-fry it for a fragrant taste.

3. Add Northeast peasant soy sauce and Pixian bean paste, and then stir-fry with small fire sauce. 4, then adjust the fire, add the right amount of water to boil.

5. At this time, put the cleaned old fish into the pot, add cooking wine, vinegar to remove the fishy smell, add some sugar, stew for two minutes on high fire, and then simmer for ten minutes on low fire.

6. Prepare minced garlic, chopped coriander and chopped green onion when stewing fish.

7. Watch the soup dry, sprinkle with minced garlic, chopped green onion and chopped coriander, and serve on a plate.