I believe there is always one of these cold dishes that you like!
Cold potato chips
Ingredients: potato 1 serving, green pepper 1 serving, pointed pepper, garlic cloves, pepper, soy sauce 1 serving, 2 tablespoons of Chili oil, half a spoonful of vinegar and a little sugar.
1 After peeling the potato, we cut it into thin slices and soak it in cold water to remove excess starch.
2. Then we wash the green pepper and cut it into pieces, and cut the pointed pepper and garlic cloves into small pieces for later use.
3. Then we pour vinegar, soy sauce, Chili oil and a little sugar into a bowl and mix them evenly for later use.
4. Heat half a pot of water in the pot. After the water boils, cook the potato chips in the pot. After cooking, take out the drained water and put it on a plate for later use.
5, pour the oil into the pot, put the pepper, garlic, pointed pepper and green pepper together in the pot, and fragrant them in the middle.
6. Finally, pour the fried spices into the potato chips, and then pour the prepared juice on the potato chips.
Tofu salad
Ingredients: a piece of white tofu, green pepper 1 root, red pepper 1 root, 2 tablespoons of spicy oil, a little soy sauce, a little sugar, a little sesame oil, a little vinegar, a little salt and a little garlic.
1, first cut the white tofu into cubes, and then we put the diced tofu on a plate.
2. Then we wash the prepared red pepper and green pepper and cut them into diced pieces for later use.
3. Pour vinegar, cooked sesame oil, spicy oil, soy sauce, salt, sugar and garlic into a bowl and mix well.
4. Finally, pour the freshly cut red and green peppers on the tofu, and then pour the freshly prepared juice on the tofu.
Needle Mushroom with Sauce
Ingredients: a handful of Flammulina velutipes, appropriate amount of light soy sauce, 0/to 2 spoonfuls of balsamic vinegar/kloc-,a little salt, appropriate amount of pepper, appropriate amount of pepper and appropriate amount of sesame oil.
1 After removing the roots of Flammulina velutipes, clean it, then blanch it in a pot with boiling water. After blanching, take out the drained water and put it on a plate for later use.
2. Then pour the soy sauce, balsamic vinegar and salt into a bowl and mix them evenly for later use. If you like spicy food, you can put a spoonful of spicy oil.
3. Pour a little sesame oil into the pot, then pour the chopped pointed pepper and washed pepper into the pot, and stir-fry them.
4. Finally, we pour the prepared juice and the fried spices into the Flammulina velutipes bowl and mix them evenly when eating.