Prepare ingredients: white radish, garlic, millet pepper, soy sauce, salt, aged vinegar, sesame oil, shallots, red pepper and sugar.

The first step: prepare a white radish, clean it, remove the skin, slice the white radish first, and then cut it into filaments. If you want to cut the filaments thinner, cut the slices thinner when slicing. This step can also be rubbed into silk with a silk wiping plate.

Step 2: Add two teaspoons of salt to the white radish, mix well, marinate for half an hour first, and marinate the water in the white radish. The white radish mixed in this way is particularly crisp and has no bitter taste.

Step 3: Cut two cloves of garlic into fine powder, and then cut some millet pepper rings. If you don't like spicy food, don't put it. Cut the washed shallots into chopped green onions and put them in a bowl for later use.

Step 4: After the shredded radish is marinated, grab it with your hands to fully remove the water inside. Then put it in a clean gauze, squeeze out the water inside, and squeeze out the water as much as possible when squeezing. The drier you squeeze, the crisper the shredded radish will taste. Then put it in cold boiled water, clean it, remove it and squeeze it out, and put it in a big bowl for later use.

Step 5: Add a proper amount of soy sauce, aged vinegar, salt and white sugar to freshen up. If you like spicy food, you can add a spoonful of red pepper. Finally, add a few drops of sesame oil to enhance the fragrance, stir well with chopsticks, put it on a plate, and serve delicious.