1, goat milk contains protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutritional research has found that the protein and minerals in goat's milk, especially calcium and phosphorus, are slightly higher than cow's milk; vitamin A and B content is also higher than cow's milk, which is beneficial for the protection of eyesight and the restoration of physical fitness. Compared to cow's milk, goat's milk is easier to digest, and the digestibility of goat's milk for infants can reach more than 94%.

2, goat's milk is sweet, warm, into the stomach, heart, kidney meridian; nourishing Yin nourish the stomach, nourish the kidneys, run smooth, detoxification effect; can be used for consumptive lean, thirst, regurgitation, eruption, mouth sores, varicose sores and other diseases. For children's mouth sores, use goat's milk to drain in the mouth; for patients with lacquer sores, take goat's milk sweat and apply it to the affected area.

3, modern people face intense work, heavy pressure, drink a cup of goat's milk every day, can help relieve mental stress, so that the mind and body get a chance to recuperate. With the advancement of goat milk powder production process, the nutritional value of cow and goat milk powder and goat milk powder on the market is not very different, if it is a goat stocked in the mountainous areas, because of the different aspects of the grass quality of the mountainous areas of the water source, goat milk and cow milk in the trace elements will be different.