Pigskin jelly can be frozen twice. Wash the pigskin, cook it slightly, take it out, scrape off the fat oil on the cooked pigskin with a knife, cut the pigskin into filaments, put the cut filaments into a pot and add water to boil, and slowly cook it with medium-low fire until the soup is thick. The specific method is as follows:

1, wash the pigskin first, cook it a little, and take it out.

2. Scrape the fat from the cooked pigskin with a knife.

3. Then cut the pigskin into filaments.

4. Put the cut filaments into a pot and boil them with water, then slowly cook them with medium and small fire until the soup is thick and the pigskin melts at the entrance. Then add the right amount of salt, break the eggs and pour them into the pot. Turn off the heating.

5. Finally, remove the cooked pigskin soup from the fire and let it cool. When completely solidified, cut into pieces and enjoy.

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