Pork vermicelli sausage 1000g

Bajiao No.2 capsule

2 small pieces of cinnamon

3 slices of ginger

Appropriate amount of brown sugar

Proper amount of soy sauce

Braised pork sausage?

Wash the fat sausage with flying water and dry it for later use.

Prepare the ingredients, heat them in a pressure cooker, add ginger, garlic, star anise and cinnamon, stir-fry the whole pork sausage for one minute, and add appropriate amount of salt, soy sauce and brown sugar to taste. There is no need to drain water during the whole process, cover the high-pressure pot cover, and cook on medium fire and low fire for about 10 minutes.

Cut the pork sausage into small pieces and put it back in the pot to cook. At this time, there is still a little soup in the pot, which can be boiled until it is dry.

You can taste it before cooking, and add soy sauce if it is not enough.