Honey chicken wings, I believe adults and children like to eat honey chicken wings. In fact, the practice of honey chicken wings is very simple. So do you know how to make honey chicken wings? Let me share with you the practice of honey chicken wings. I hope you like it!
How to make honey chicken wings 1 honey chicken wings
Seasoning: Mix salt, sugar, Chili powder, cumin powder, white pepper powder, soy sauce and cooking wine in a large bowl to make barbecue material.
1, chicken wings
Wash the chicken wings, cut the reverse side three or four times in parallel, and then put them into a seasoning bowl and stir well. Pickling chicken wings 1 hour.
2, preheating
Take the Tai Fang baking tray out of the oven, then close the door, open it, and open it again. Select "3D" mode, set it to 200℃ 17 minutes, press Enter, and the oven will start preheating.
Step 3 bake a shallow dish
Spread a layer of tin foil on the baking tray, brush a layer of salad oil on the tin foil, and then put the chicken wings face up in the baking tray.
Step 4 bake
After the oven preheating prompt sound appears, quickly put the baking tray into the middle layer of the oven, close the oven door, press the pause button when there are 2 minutes left in the oven to bake, carefully take out the baking tray, brush a layer of honey on the chicken wings, put the baking tray back into the oven, then press the pause button to keep the oven working, and take it out after baking.
How to make honey chicken wings 2 honey chicken wings
Ingredients: 4 chicken wings, honey 15ml.
Pickling seasoning: 4 cloves of garlic, 3g of allspice powder (or star anise 1 slice), 3g of fennel, 5g of salt, 5g of sugar, soy sauce 15ml, oyster sauce 15ml, 3g of pepper noodles, 3g of pepper1slice (or 3g of pepper noodles) and 5g of black pepper.
Exercise:
1. After washing the chicken wings, pat them lightly with a knife to taste, then pat garlic into powder and put them into the chicken wings, add all the marinated seasonings (except honey) at one time, stir them evenly, cover them and marinate them for 2 hours, preferably put them in the refrigerator for one night;
2, chicken wings should be turned over at least 2-3 times in the pickling process, which is convenient for uniform taste. Spread a layer of cooking oil on the grill, drain the marinated chicken wings and put them on the grill with a baking tray at the bottom, preferably with a layer of tin foil;
3. Then brush a layer of honey evenly on the chicken wings. If you like, you can also add a proper amount of Chili noodles and pepper noodles, put the chicken wings in the oven and bake them at 200 degrees 10- 15 minutes.
Tips:
Everyone has his own taste, so the addition of pickling seasoning is actually very casual. If you like sweetness, you can consider adding pepper noodles and Chili noodles as appropriate. If oyster sauce is fresh, you can add more, or you can use pepper and star anise instead of Chili noodles and spiced powder, so that the flavor of spices will be lighter and the taste will be more natural.
If the curing time is short and you want the chicken wings to taste, you can scrape the back of the chicken wings with a knife, but don't cut them off.
The function of high-alcohol liquor is to enhance fragrance and make the finished product easy to debone, but the dosage should not be too much. Finally, the honey poured on the chicken wings can make the chicken wings more golden and attractive, and the entrance is more tender. If not, it is ok to brush cooking oil once or twice during baking.