The fragrance drifts far away, over thousands of mountains and valleys, floating in the blue sky, adsorption of the earth thick soil, penetrating the hearts of the children of China. This is a hoe on the plateau of northern Shaanxi, back crops, lifting the chain yoke of the mother-in-law women's masterpiece --- northern Shaanxi cuisine.
North Shaanxi famous food - mutton
In northern Shaanxi, this piece of ancient and heavy land, people's lives have been withered and burnt, always to fill their stomachs and poor thinking about seeking food, coupled with the history of this zone is the northern ethnic minorities in the long term war, cohabitation, integration of an active zone, so the local people's diet naturally absorbed the diet of ethnic minorities, and time and time, they formed a wide variety of styles, styles and styles of food, and the local people's diet, the food of ethnic minorities. It has formed a wide variety of styles and flavors of different eating habits.
Inventory of northern Shaanxi cuisine, can not help but let the population of water water straight to the flow of na! Shaanxi cuisine in the most common, the most people can not eat enough is that there are potatoes and potatoes known as a round egg-shaped taro, although it looks inconspicuous, covered with navel, but you can not underestimate it, it can do a lot of gourmet mileage! And never get tired of eating! In the rural areas of northern Shaanxi, there is often a scene: Whenever the day is just Ma Ma dawn, men and dolls are sleeping soundly when the hard-working aunts and mothers-in-law will be dark and put on their clothes, quietly from the hot bed down to the ground, washed their faces, and then peeled up the taro skin skin, and with that pair of hands will be peeled taro laying into the shape of a proportional bar, and then accompanied by seasoning, flour in a pot of steam... ... taro can do a lot of food, both as a staple food, can also be made into dishes, such as mixing the above flour steamed when the staple food to eat the taro rub rice, fried to eat the taro strips of vegetables, deep-fried to eat the mix of vegetables, not only that, but also can be processed into starch, do vermicelli, fans to eat it.
Shaanxi snacks - small stove bun
In northern Shaanxi, taro can do food is only this side of the land on the food of a special case, those real food to be slowly said. Do the northern Shaanxi cuisine with the raw materials can be roughly divided into grains and cereals, poultry meat, vegetables and fruits of three categories. Grains and cereals are mainly cereals (millet), hard rice (yellow rice), soft rice (soft rice), buckwheat (buckwheat), wheat, oats, beans, etc., these grains can be processed to make a number of kinds of food. Millet can be made into millet, boiled into millet rice, high nutritional value, people eat stomach and blood, and refreshing. Yellow rice can be made into yellow rice, can also be processed into powder made of yellow rice buns, yellow buns, fermented into rice wine to drink it! Soft rice processed into powder can be made into soft noodle cake, fried cake and other delicacies. Buckwheat can be made into noodles, buckwheat noodles, buckwheat noodles, churn, buckwheat Sun Wenzi can also be made into cold noodles, cold noodle brains and other gourmet. Oatmeal processing can be done after oatmeal fried noodles, oatmeal fried noodles but in the past people often eat things miles. In the past into the northern Shaanxi Province, at any time and anywhere you can see people eating oatmeal fried noodles scene, the northern Shaanxi Province, people go out to take fried noodles as dry food, the old man goat herding, crops on the mountain planting, students and dolls go to school as lunch. Poultry in northern Shaanxi mainly goats, chickens and pigs. Northern Shaanxi people used to herd sheep, now captive sheep, goat meat is delicious, fat and not greasy, plus the unique ground pepper pepper to do seasoning, but also added a delicious, smell, absolutely let you salivate! Northern Shaanxi people not only eat goat meat, but also eat haggis, goat head, goat hoofs and feet, and even more, some people also smashed goat skull to save vinegar to eat goat brains. In the rural areas of northern Shaanxi, every family feeds pigs, the fat head and ears of紥土猪肉也非常好吃的，尤其刚杀的猪的槽头肉（脖子）可是上等的好肉，吃着不腻、不腥，还带着莫名的香，总是吸引着城市的人。 The pork ribs are also very tasty, and the pork is also very flavorful. Shaanbei women will kill their own pigs, lean meat and fat with salt in a cauldron together in the meat tank, to be busy time every day to dig out a bowl to do (steaming) hot to eat, it is a busy time to reduce gluttony delicious. Pork is delicious in northern Shaanxi, pig's head, pig's hooves, pig's ears, pig's enema is no less. Pig's head, pig's feet, pig's ears steamed and cooked, but in the first month of the month to entertain guests of the top of the wine dishes. Shanbei chicken meat is delicious, earth eggs are also better than the city market eggs to eat, not only taste good, and fried after the color is not the same, fried earth eggs after the color of bright yellow, the market eggs but look gray and white. Vegetables and fruits can be made of gourmet food mainly white radish made of dried radish, salt cabbage made of boiled sauerkraut and other gourmet food.
Shaanxi snack cake corner corner
In addition, the northern Shaanxi people will also make use of wild vegetables to make delicious, such as the rainy days to pick up the ground soft, with the flour made into soft buns; summer to the mountains to dig the mountain wild bitter vegetables, pulling alfalfa shoots fried to eat, and so on, and these dishes, are rare, nutritional value is very good. There are also some synthetic food, such as peas and wheat grinding made of sip festival. There are also eight bowls on the red and white ceremonies and other delicacies, can be called the best in northern Shaanxi.
Shaanxi cuisine not to mention, mention a basket, day to day on the table to see, written in the book, passed on by word of mouth, and deep hidden not show. It's not enough to say, not enough to say, not enough to eat.
As the saying goes, "ten miles of customs are not general". In the food, the northern Shaanxi counties and districts also have their own famous specialties. The more famous are Wuji goat meat, Ganquan dried tofu, Zicang pancakes, Yan'an oil cake, Yan'an rolling dough, Fugu bowl cake, Zizhou fruit line, Suide sip festival, Yichuan flower buns, Shenmu batter, Hengshan oil buns, Jingbian braised vegetables ...... less than a hundred or eighty kinds, are near and far famous cuisine. A number of foreign tourists are in the name of the northern Shaanxi cuisine to come, want to taste them are not true to their name.
Shaanxi banquet eight bowls
As a result of the proximity of the place, the regional characteristics of similar, some of the local famous food is also the same, such as Jingbian and Dingbian chowder; ZiChang and Qingjian pancakes; Zizhou and Suide fruit line and so on is a typical example of a party is famous, so that the people do not know which place is the birthplace of such food. In fact, as an eater, we do not need to know the origin of the food and waste of effort, just eat food is, enjoy the comfort and pleasure brought by the food. As long as the place of food smells fragrant, eat the mouth, think of addiction, is only beautiful, as for the origin of the food, there are those who are experts in food will go to the examination.
Shaan Bei Cuisine Born in Shaan Bei, but the aroma floats all over the world. You can smell it and let your mouth water, taste it and let your heart tip, think about it and let you dream a few times, listen to it and let your appetite arise, and you can not help but think of Shaanbei to taste the original flavor of Shaanbei cuisine mileage!