. salt sprinkling method. Wash the fish, dry it, sprinkle some fine salt on it, and apply it evenly on the fish. If the fish is too big, apply the salt in the belly, pickle it for half an hour, and then make it. The fish treated in this way can be eaten as a dish, and it is not fragile when steamed.

. Add chicken oil method. When cooking steamed fish, you can put pieces of chicken oil on the fish besides the seasoning, so that the fish absorbs the chicken oil and tastes very delicate and smooth after steaming.

. Boiling water loading method. When steaming fish, wait for the water to boil before steaming, and cover it tightly with a lid after steaming. Only in this way can the steamed fish have pure fragrance and taste fresh and delicious.

. Dry powder daubing method. Before steaming the fish, apply some dry powder to the fish, and the lid will not be opened when steaming. Under the condition that the thickness of the fish body is consistent, the fish weighing 25 grams can be steamed for 8 ~ 1 minutes. For every 25g increase in weight, steam for 5 minutes.

. beer pickling method. When steaming fish with strong fishy smell, it is necessary to soak it in beer for 1 ~ 15 minutes before steaming, which can not only reduce the fishy smell sharply, but also produce a crab smell.

. steaming leftover fish. If the steamed fish can't be eaten at one time, you can beat an egg in the second time to make steamed fish eggs, and then the fish won't smell fishy.

. Steamed small fish heads. Small fish head with rich nutrition and little meat to eat. But if you put the fish head on the chopping board first, chop it into fine pieces with a knife, put it in a big bowl, add a proper amount of flour, cooking wine, pepper, minced onion and ginger and monosodium glutamate, stir it evenly, and steam it for more than 1 minutes with high fire, you can make a delicious fish head soup.

# There is a "ceremony" in eating

There is a "ceremony" in eating, which means that eating activities have certain etiquette norms. In the process of catering, the arrangement of seating, the arrangement of tableware, the order of serving, etc. all reflect the "ceremony". This spirit of "courtesy" runs through the whole process of food activities, thus forming the logical starting point of food civilization. At the same time, for different countries and regions, food etiquette is very different. Chinese history and culture have a long history. In this country, which has been a country of etiquette since ancient times and pays attention to food for the people, food etiquette naturally becomes an important part of food culture.