Many people are very anxious when they find that the batter cannot be squeezed out when making cookies. So what to do if the cookies cannot be squeezed out? What are your tips for making cookies? Why not learn how to make cookies with me? I hope it will be useful to everyone! Why add powdered sugar when making cookies

Powdered sugar is added to increase the fluffiness and crispiness. Adding powdered sugar gives a crisper texture than adding granulated sugar.

Use powdered sugar and white sugar together. The sugar particles are large and will spread and collapse into one piece during the baking process of the biscuits, but the powdered sugar will not.

If you bake it yourself, you can try honey, or cocoa powder. That thing is so sweet that the cookies cannot be squeezed out. How can I fix the problem?

The butter in the cookies is cold. It solidifies easily and cannot be squeezed out.

1. Soften the butter until it becomes feathery.

2. Squeeze out the batter immediately and do not leave it to solidify.

3. Don’t squeeze too much into the piping bag, put a little less, or squeeze half and half.

4. Turn on the heat and air conditioning. How to store cookies

1. Cookies must be completely cooled before they can be stored in the freezer. If the cookies are placed in an airtight container while they are still warm, the cookies will give off heat and produce condensation, which will cause the cookies to become soggy.

2. Thin and crispy cookies are more suitable to be stored in airtight containers. If you find that the crispy cookies are a little soft, you can place them on a baking sheet and bake them at 121°C for 5-7 minutes to make the cookies crispy again.

3. Soft cookies can be stored in airtight containers. To keep them moist and chewy, place a piece of bread or an apple in an airtight container (replace them daily with apples). Hard cookies can be softened in the microwave by placing a kitchen towel on them and heating them over high heat for 15-20 seconds.

4. Refrigerated cookies need to be stored in a single layer, or placed with wax paper between each layer. If the cookies have various shapes or are cold-rolled cookies, they can be stored in the same way.

5. Just cover the cookie bars with a layer of aluminum paper or plastic wrap on the baking sheet after baking. You can also transfer the cookie sticks to a container or plate, and wrap them in aluminum paper or plastic wrap.