Braised beef practices daquan braised beef practices 1
Ingredients: beef, star anise, fennel, dried chilli, dried chilli, Pixian watercress, garlic, ginger, white sugar, soy sauce, soy sauce, boiled water, oil, coriander, noodles, braised beef, ginger, garlic, sugar, vinegar, braised beef soup, salt and chopped coriander.
Exercise:
Cut 1 beef into large pieces.
2 Boil a pot of water and bring it to a boil.
3 then wash and drain for later use; At the same time, slice ginger and mash garlic.
Heat oil in the pan, add ginger, garlic, star anise, fennel, pepper and pepper and stir-fry until fragrant.
5 Stir-fry Pixian watercress with red oil.
6 stir-fry beef.
7 Add sugar, soy sauce and a little soy sauce and stir-fry for a while to color (a little soy sauce is good, but more colors will not look good).
8 Add boiling water, basically cover all the beef, then cover the pot, bring it to a boil, and simmer for about 1.5 hours (in short, beef with tendons takes a while, and some parts are easy to rot, which may not take that long. If you like to do something, turn on the fire and collect a juice; Or it is more convenient to use a pressure cooker); Taste it before you take it out, and mix it with sugar or salt if necessary.
9 finally serve and sprinkle with coriander.
Method 2 of braised beef
Exercise:
1 Dice beef, blanch it, and cut potatoes and carrots into hob blocks.
2 Stir-fried sugar color, beef turns reddish brown, and the color of sugar color determines the color after braising.
Stir-fry with spices, one tablespoon of soy sauce and one tablespoon of soy sauce, but less soy sauce, thirteen spices and one tablespoon of cooking wine. Simmer over low heat and color the beef.
4 Add carrots and potatoes, stir well and warm water.
5 turn casserole stew for an hour to adjust the salt taste. Continue to stew for an hour.
6 finally put monosodium glutamate to taste.
The practice of braised beef 3
Ingredients: 500g beef,
Seasoning: 20 grams of spicy bean paste, 25 grams of ginger, wine and soy sauce.
Exercise:
1) Cut the beef and take it out with hot water.
2) Stir-fry onion and ginger in oil pan, then add spicy bean paste, then add beef pieces and stir fry, and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise.
3) Finally, add the beef soaked in water and cook slowly on low heat until the juice is thick and the meat is crispy.