Can yogurt be heated? Yogurt can be heated, but not to too high a temperature. There is no significant difference in the content of lactic acid bacteria in yogurt under cold storage and slight heat. Many yoghurts need refrigeration mainly for quality and freshness, which is the same as other foods. However, the lactic acid bacteria in yogurt are really afraid of heat, and it is no problem at about 40 degrees, but when it exceeds 60 degrees, the lactic acid bacteria in yogurt will lose their activity.

What if yogurt is too cold? 1, you can find a large container and heat it with 60-70 degrees water, put the yogurt in it, shake it while it is hot to avoid the local temperature in the yogurt being too high, and then take it out and drink it quickly when the temperature is not cold.

2. Take the yogurt out of the refrigerator and let the temperature naturally balance at room temperature until it is not cold. This time is relatively long, about half an hour to one or two hours, so that the growth and reproduction of lactic acid bacteria can gradually become active, and the acid production will gradually increase.

3. After taking yogurt out of the refrigerator, pour it into warm milk or soybean milk, which can quickly solve the problem of being too cold.