Make rice rolls soup according to the following methods:

1. Chop ginger and onion, oyster sauce, light soy sauce, light soy sauce and clear water, and mix well for later use.

2. Heat the pan and drain the oil. After frying the chives and ginger, pour in the prepared juice and boil it over low heat. Put it in a bowl for later use.

rice rolls originated in Luoding, Guangdong Province, and has spread all over the country. According to geographical (taste), it is famous for its Xiguan rice rolls in Guangzhou, Hakka rice rolls in Meizhou, Chaoshan rice rolls in Chaozhou, rice rolls in the estuary of Yunfu and rice rolls, the capital of Yunan.

there are two main schools in rice rolls, Guangdong: one is Bula rice rolls, and the other is drawer-type rice rolls. Because of the different production tools used, the rice rolls made is different.

Bula rice rolls mainly tastes fillings (rice rolls pulp mostly uses sticky rice flour, followed by flour, corn flour and raw flour), while drawer-type rice rolls (rice rolls pulp is made of pure rice pulp) mainly tastes rice rolls flour and sauce seasoning! Now, rice rolls is a must-have item for Guangzhou teahouse, restaurant, morning tea and night market.