Corn flour or sorghum flour, millet flour, yam flour, chaff flour, etc. (both corn flour and millet flour should be splashed with boiling water first), and stick the pot on the side of the pot while it is hot. When the rice is cooked, the cake is cooked, and the side next to the pot is brown, crisp and delicious.

The production process of corn flour steamed bread is the same as that of ordinary steamed bread: fermentation, kneading with alkali, shaping and steaming.

1, dough:

Add a proper amount of baking powder and 3/ 1 corn flour to ordinary flour to make dough, add water and stir until it doesn't touch your hands. Cover the dough in the pot and let it ferment. The temperature is below 10℃ and should be placed by the fire.

2. Alkali kneading:

When the surface rises, it will be honeycomb-shaped and slightly acidic when torn. At this time, you can take the noodles out and put them on the panel, and add a proper amount of edible alkali to knead them. When you can't smell the sour taste, tear a piece of dough the size of your index finger and bake it by the stove. If it's yellow and the nose smells sour, it's set. If it is yellow, it means there is too much alkali. You can leave it for a while, send it again and steam it. If you smell sour taste, there is less alkali, so you need to apply a little alkali to shape it.

3, shaping:

Knead the dough into round strips according to the size of the steamer, and then cut it into squares with a knife, which is square steamed bread. If you cover the panel with your hands and gently knead the dough, you can make round steamed bread.

4. Steam the upper drawer:

Put the kneaded steamed bread into the steamer in sequence, leaving a certain interval. After the water in the pot is boiled, put it in the drawer and start steaming. The water in the pot should always be boiling, and the steamer should not leak, so that the steamed head will be loud and delicious. The steaming time depends on the size of steamed bread. Generally, steamed bread takes 1 hour to cook, and then the drawer is deflated. If you didn't eat at that time, you should take the steamed bread out of the steamer in time to prevent it from sticking to the bottom.