Green tea, also known as unfermented tea. Tea leaves are made from the new shoots of suitable tea trees as raw materials and undergo typical processes such as greening, rolling, and drying. The color of its dry tea and the tea soup after brewing and the bottom of the leaves are mainly green, hence the name.

Scented tea is made by mixing fragrant flowers and tea embryos (green tea). Broadly speaking, it is a type of green tea. It adds a smoking process to green tea, which not only maintains the strong and refreshing tea flavor, but also adds a fresh and fragrant floral aroma. It is made by utilizing the adsorption property of tea leaves to allow the tea leaves to absorb the fragrance of flowers. There are jasmine tea, pearl orchid tea, white orchid tea, rose tea, osmanthus tea, etc. The tea base for scented scented tea is mainly roasted green tea and a small amount of delicate fried green tea.

Various scented teas have developed unique aromas during processing. Mixing them together and drinking them will destroy the purity. Not suitable for mixing. Spring flowers and summer green are generally chosen this way. Tea is alkaline and proper drinking will regulate body balance. Efficacy

Osmanthus tea has the effect of warming and replenishing yang energy. Indications: Yang Qi deficiency type hypertension. Symptoms include dizziness, dizziness, low back pain, chills and cold limbs, loose stools, clear and long urine, pale tongue, white coating, and deep and thready pulse.