How to make dry pot preserved chicken ?

Wax chicken warm water to wash clean, add water to boil a few minutes, pour off the water, and then boil a pot of water

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Cooked once the water of the wax chicken chopped into small pieces to join the water to continue to cook, cook for five minutes to pour off the water and then add new water to cook for the third time five minutes, I cook so many times mainly want to cook the wax chicken itself some of the smoky flavor, but also is to make it less salty, because later to add condiments also have a little salt, if soon to cook a little bit, the overall will be salty after doing well. Because the spices to be added later also have a salty flavor, if you do not cook a little soon, the whole will be very salty when done!

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Cooked chicken pieces drained, open fire, pot of oil, put the chicken pieces stir fry for a minute, add cinnamon star anise bay leaf dry red pepper continue to stir fry for a few moments, and then poured into the casserole dish, add enough water!

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Fire open to medium-low heat, stewing more than an hour and a half, wax chicken is too hard, not stewed enough time to bite not rotten! Stewing to the back can open high heat to uncover the cover, cook the soup to only a little bit, and then chicken pieces out, this time the chicken pieces have been cooked both not too rotten and chewy, and the soup has been boiled almost dry, you can pour out a small bowl of white thick soup, put aside for later!

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The material in the picture according to their favorite way to chop and spare

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Pot to add more oil, oil must be a little bit more, the oil is hot, add peppercorns burst incense, and then add Pixi County soybean paste stir fry out of the red oil, and then add onions, ginger, garlic cloves, onions, green peppers, millet chili stir-fry, and then add the cooking wine soy sauce, soy sauce! Oyster sauce cumin powder five spice powder, and finally add chicken stir fry, and then pour that bowl of thick soup

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High-fire juicing

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Can be poured back to casserole and then open the small fire ZiZiZi one minute?