Can't eat yet. You need to soak in warm water for a day or two, then cook for two hours with strong fire, and then soak in clear water for two or three days. During the development of water, change the water once a day to keep the water flowing, prevent it from souring and make your hair full. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 ~ 3000 grams, and the good quality can reach 3500 ~ 4500 grams. When the water is boiling, be careful not to let the rice grains fall in, so as not to turn the dried bamboo shoots black.

Method one?

1. Soak dried bamboo shoots in cold water according to the dosage 1-2 hours (two pieces of dried bamboo shoots are a complete shoot bud, which can be fried after soaking 1 plate); ?

2. After washing, put it in a pressure cooker, soak it in cold water and cook it on a gas stove. After boiling, simmer for 40 minutes and keep the pot boiling. ?

3. After the pot is cold, wash the dried bamboo shoots with clear water and cook them.

4. If dried bamboo shoots are cooked too much at one time, you can always soak them in a cold water basin and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating. ?

Method 2 (dried bamboo shoots)?

Soak in clear water for more than 2 days or even 3 days. During the period, change the water several times, soak it in water after each cleaning to remove some smoke smell.

2. Boil the soaked dried bamboo shoots in a pressure cooker for half an hour, remove them and clean them. 3. Slice and soak in water. You can fry and stew bacon and bones.