1. Pig house preparation.

Tibetan pigs have relatively simple requirements for the breeding environment. They can be raised in a slightly open area. Of course, hilly areas are best, so that Tibetan pigs have a place to move. The ventilation effect is good and they can pass through the Tibetan pigs. Its own resistance can also ensure quality. After selecting the land, choose a flat place facing the wind and facing the sun to build the pig house. Generally, the pig house can accommodate 8-10 pigs. The temperature should be controlled at 25-32 degrees. There can be a excrement field or a dung farm outside the pig house. Build a septic tank.

2. Breeding and breeding.

Tibetan pig is the original lean meat-stuffed pig species in Tibet. It belongs to the wild herding category. It generally refers to eating wild plants or fruits at an altitude of 3000-4000 meters. Generally, it does not exceed 100 meters. catty. When raising, healthy piglets that are 15-20 days old should be selected for raising. The average weight of the piglets at this time is 1-2 kilograms. They should be vaccinated when raising. If it is a breeding pig, attention should be paid to keeping it in a clean and hygienic pig house prepared in advance for a week when introducing the pig to ensure that there are no abnormal conditions in the breeding.

3. Feeding management.

Generally, 20-day-old piglets can be fed juvenile feed. Generally, piglets are fed 5 times a day at 3% of their body weight. The juvenile feed can be made of corn, rice bran, soybean meal, wheat bran and green feed. composition. Adult feed can be fed when the age is 3-6 months old, usually 4% of the body weight, with corn, forage or grass. When the age is over 6 months, 5% of the body weight should be fed, and appropriate Use grazing, reduce drug testing, and improve the leanness of pork.

4. Sanitation and disinfection.

The hygiene room of the pig house is mainly engaged in preventing Tibetan pig diseases. The summer is hot and hot, and the pig house must be cleaned every day. In winter, the temperature is lower, and it can be cleaned once every three days, but the pig manure must be cleaned and cleaned. Keep the pig house dry, depending on the situation in spring and autumn. Disinfection should be done every three days in summer and once a week in winter to ensure the healthy growth of Tibetan pigs and to nip the disease in the cradle. When diseases occur, it is necessary to identify the cause in time and it is best to prevent and treat them.