There are many ways to make glutinous rice cakes. We can match different foods to make glutinous rice cakes with different flavors. The common methods are pumpkin glutinous rice cakes, potato glutinous rice cakes and dried blueberry glutinous rice cakes. The following are Let’s actually take a look at how to make various glutinous rice cakes.

White sesame pumpkin glutinous rice cake

Ingredients

100 grams of steamed winter melon, 150 grams of rice flour, a small amount of honey red beans, a small amount of white sesame seeds

Method

1. Weigh 100 grams of cooked winter melon

2. Then pour in rice flour, first pour 120 grams (if there is too much water, pour in the rest flour)

3. Keep kneading until it forms a ball (the winter melon used here is freshly steamed and warm, and the kneaded dough will be sticky. If you use cold winter melon, use a small Measure the batter and bring it to a boil before kneading it into a large batter)

4. Then divide it into 10 portions

5. Take a small batter and press it into a small plate shape from the middle

6. Wrap in honey red beans (honey red beans themselves are relatively sweet, so there is no need to add sugar to the batter. If you don’t wrap them, you can decide whether to add some white sugar to the batter according to each person’s taste)

< p>7. Wrap and trim the edges

8. Turn over and press flat

9. Then coat both sides with white sesame seeds

10. Pot Put a little oil in the pan, put the sesame cakes in, and fry over high heat slowly. Note that the smallest amount in the pot is the one that has just been put in. Over time, it will slowly grow and the inside of the cake will be overcooked. Therefore, it must be cooked slowly and slowly, don't be anxious

Pumpkin Glutinous Rice Cake

Raw materials

A whole winter melon, white sugar, rice flour

Instructions

1. Peel the winter melon, remove the seeds and cut into pieces Take a small piece and immediately put it on the steamer and cook it in the pot. It will take about 20 minutes. Prick it with chopsticks until it is very soft.

2. Put the cooked winter melon in In a large vessel, add white sugar and grind it into a paste with a frying spoon. At this time, try the sugar level. It will be slightly sweeter than usual because rice flour is also added.

3. Add to the pumpkin puree Add rice flour until it can be kneaded into a batter. Although there is no liquid added to the winter melon, surprisingly, it can absorb a lot of rice flour.

4. Then, divide the winter melon batter into small portions, roll them into balls and flatten them. Add a little bit of vegetable oil to the pan and fry on both sides over low heat.

Amaranth Glutinous Rice Cake

Raw materials

Glutinous rice noodles, amaranth, raw eggs

Method

1 A small handful of amaranth, mince it, add salt and mix it,

< p>2 Add an egg to the glutinous rice noodles, mix it with warm water, take a part of it, blanch it with hot water, and then mix it into the noodles. Wake up for 20 minutes.

3. When the noodles are ready, take a few small pieces, press them into cakes, and spread amaranth on them.

4 Add some oil to the wok and start pancakes

5 Once cooked enough

The above is a detailed explanation of how to make glutinous rice cakes. Generally, glutinous rice Pancakes are too simple, and the taste is not rich enough, and the appearance is not bright enough. Only glutinous rice pancakes made with other foods can be considered delicious and healthy glutinous rice pancakes. The above introduces the making of several types of glutinous rice pancakes. , after reading this, you can make glutinous rice cakes at home.