How to make: 1) Prepare the ingredients: one medium potato, peeled and wiped. One and a half sprigs of celery, sliced, one small green onion, chopped, two tablespoons of flour, two eggs, a small handful of black sesame seeds. The other seasonings used, are salt and pepper.

Note: Regarding the flour, I used whole wheat flour, regular flour will also work.

2) Take all the ingredients, mix them together, and stir well.

3) non-stick frying pan heat a little oil, pour the stirred paste, use a spatula to flatten, turn the heat down, cover the pan, slowly simmering, until the bottom side of the frying brown, gently flip with a spatula, continue to fry over low heat, until cooked, out of the pan, cut into small pieces can be.

Note: 1) If you use two spatulas to flip the pancake, it will be less likely to break.

2) If you think it's hard to flip the pancake, you can also not pour all the batter into the pan, but use a spoon to scoop a little bit of the batter into the pan and spread it into small pancakes one by one, so you don't have the problem of flipping the pancake.