White Tea and Coconut Beauty
Ingredients: White Tea, White Powder, Silver Fungus, Coconut Milk, Low Fat Milk, Xylitol, Job's Rice, Nuts, Raisins, Water
First of all, put the tea into a pot, add boiling water, cook for 15 to 20 minutes, filter out the white tea water, then add 35 grams of white powder and mix well, then put it in a refrigerator to cool down after sealing with plastic wrap, and then set it aside;
Then, soak the silver fungus, remove its stem and tear it into small pieces. At the same time along the grain of the silver ear tear, easier to get out of the gelatinous.
Then the pot of water, the silver fungus into the pot stewed two hours into about 30 grams of barley, stewed for another hour, standby.
Continue to pour coconut milk, low-fat milk, xylitol into the pot, boil and cool, standby
Lastly, put the barley fungus into the bottom of the cup, the second layer of coconut milk, the top layer of white tea jelly, and sprinkle nuts, raisins, row plate and then you can enjoy the food!
Lemon Tea Spare Ribs
The next dish, "Lemon Tea Spare Ribs," is a very delicate dish because it uses spring tea as an ingredient to make the dish.
The use of spring tea in dishes can be said to have a long history, because the tea leaves through the fall and winter, spring tea has accumulated a wealth of vitamins, amino acids, not only taste fresh, pleasant aroma, but also has a health role.
While the effects are amazing, the practice is not complicated. For ingredients, we need black tea, lemon, brisket steak, salt, pepper, custard powder, cooking wine, soy sauce, starch, oil , rock sugar.
The first step is to make black tea with boiling water, pick out the tea leaves and leave only the tea, squeeze the lemon juice, and set aside
The second step is to cut the pork chop into appropriate sized pieces, and put salt, pepper, custard, cooking wine, soy sauce, and a small amount of cornstarch and stir evenly and then marinade, marinade for about an hour.
Next, marinated ribs into a little oil, stirring evenly, so that the frying process is not easy to stick to the pan.
The fourth step, the pot of oil, oil temperature in seven or eight hot, put the marinated ribs, fried golden brown out of the pot, standby
Lastly we need to simmer the soup, the pot put a bowl of black tea tea, appropriate amount of icing sugar, cook until thick, add lemon juice, pour into the fried brisket, stir fry color, juice can be out of the pot, a little decorative plating, the lemon and black tea ribs is a very delicate! The lemon black tea baby ribs can be served on the table!
Do this lemon black tea small ribs but there are a lot of tips, such as the choice of black tea can play a role in the role of deodorization and greasiness, but also has a certain gastric protection role; ribs to choose the brisket rows, that is, pork ribs with cartilage in the piece of fat and skinny, the meat is relatively tender.