Two: Muyu juice, pronounced "Daxi" in Japanese, can be made of bonito flowers, dried kelp, dried small fish and dried mushrooms. There are many kinds in different areas. Make the simplest one today, bonito flower and dried kelp.

Soak dried kelp in clear water, not much, just a little. Cold water replaces hot water until kelp becomes soft, and soak it overnight in advance. The taste in kelp will slowly dissolve in water.

Then directly heat the kelp and the water soaked in kelp, and be sure to fish out the kelp before the fire boils.

Then grab a handful of bonito flowers and put them into a small fire. Cook for about 2 minutes. When they sink to the bottom, you can turn off the fire.

Then filter out the bonito flowers. This bonito flower can be cooked again, but the taste is not so strong. It is also good to dry the boiled bonito flowers, soak them in soy sauce and mix them with rice.

This is the well-made "western style". You can make miso soup and cook fish, and use this instead of anything that needs water. Japanese food is light and pays attention to the original flavor of food. This soup can better highlight the original flavor.