Crayfish should be scrubbed with a small brush before steaming. Scrubbed crayfish can be marinated with ginger slices, onion segments and cooking wine for about 10 minutes, and marinated crayfish can be steamed in a steamer for 15-20 minutes. Pickled crayfish will not smell fishy and taste delicious.

Shrimp crawling is a kind of seafood food with rich nutrition, juicy and tender meat. Its meat contains more water, tastes fresh, sweet, tender, light and soft, and has a particularly attractive umami flavor. There are many ways to eat shrimp and crayfish, and many people will choose steaming in order to get the original flavor.

Wash shrimps and crayfish and steam them directly. After the water is boiled, put it in a pot and steam for 5 minutes. When the color turns red, you can cook. You can also marinate with cooking wine, salt and ginger slices for a few minutes in advance. Pay attention to the process of cooking shrimp and crayfish. Only by mastering the time and temperature, shrimp and crayfish are delicious, and the time is generally about 20 minutes.

When choosing shrimps, you should choose shrimps with strong vitality and no peculiar smell. This kind of crawfish is of better quality. Chinese medicine believes that shrimp crawls are wet, sweet and salty, and enter the kidney and spleen meridians; Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and toxic materials, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc.