Ingredients ?

Pork liver 300 grams

Scallion 2

Salt in moderation

Cabbage 1 small handful

Ginger 3 slices

Garlic 3 cloves

Materials wine 1 tablespoon

Starch 1 tablespoon

Soy sauce 1 tablespoon

Soy sauce in moderation

Pixi Douban sauce half a tablespoon

Pepper

Potato sauce in moderation

How to make Boiled Pork Liver ?

Wash the liver and remove the tendons, soak in lightly salted water for half an hour, then drain. Cut into thin slices, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, half a tablespoon of cornstarch, a little pepper and marinate for 15 minutes.

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Shred ginger, mince garlic, rinse and break cabbage, chop green onion. Pepper, dry chili, Pixian bean paste spare.

Cabbage into the boiling water pot blanching 3 minutes, fishing up into the bottom of the bowl.

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Frying pan is hot, into the ginger, garlic cloves, PI County Douban sauce fried red oil.

Pour into the appropriate amount of boiling water, boil and add a small amount of soy sauce, moderate salt. The next marinated pig liver, use chopsticks to disperse, cook until all pig liver color off the fire.

Pour the liver into the bowl with the cabbage and sprinkle with chopped green onion. In a separate frying pan, add the dried chili peppers and scented peppercorns on medium heat, and let the chili peppers change color. Pour the hot oil over the liver.

Tips

Pork liver should not be cooked for a long time, all the color can be.