it is an alkaline food. The acidity and alkalinity of food refers to whether the inorganic salts in food are acidic or alkaline.

2. Zucchini.

it belongs to alkaline food, and zucchini is low in calories and rich in water.

3. Radish.

It belongs to alkaline food. If there are more sodium ions, potassium ions, magnesium ions and calcium ions produced after food metabolism, it is easy to produce more alkali in the body and form an alkaline reaction.

4. Eggplant.

It belongs to alkaline food. Eggplant contains alkaloids such as choline and stachydrine.

5. Lettuce.

It is an alkaline food with high content of water-insoluble fibrin.