Preparation materials: 43g of durian meat, 4g of vegetable butter, 5g of sucrose and 2-3g of cake powder

1. Put durian meat into a bowl and press it into mud with a fork.

2. Take out 4g of vegetable butter and melt it in the pot.

3. Add durian meat into the pot and stir it.

4. according to your own taste, add 4-5g of sucrose and continue stirring.

5. Then continue to add about 2-3g of starch into the pot.

6. Keep stirring, and slowly the durian stuffing will become a ball.

7. Take out the durian stuffing, cool it and put it in the refrigerator, and it will harden.

8. The hardened durian stuffing can be taken out to make moon cakes or glutinous rice paste.