Auricularia auricula and carrot are different foods.

First, fungus food is gram-shaped.

Auricularia auricula+Ophiopogon japonicus

Auricularia auricula cannot be eaten with Ophiopogon japonicus. Ophiopogon japonicus is a traditional Chinese medicine, which contains polysaccharides, steroidal saponins, alkaloids and other components. Auricularia auricula contains auricularia auricula polysaccharide, vitamin A, ergosterol and other components. Ophiopogon japonicus conflicts with the components in auricularia auricula, and eating together may cause chest tightness, nausea and other symptoms.

Mushroom+conch

Auricularia auricula also contains more lipids and gums, which will have adverse reactions with bioactive substances in conch. Conch is cold and black fungus is slippery. Eat together, easy to digest, and may be poisoned in severe cases.

Mushroom+pheasant

If you are suffering from hemorrhoids, you can't eat fungus and pheasants together, because pheasants are very toxic. If you eat fungus and pheasants together, it will lead to bleeding hemorrhoids, so you can't eat them together.

Auricularia auricula+wild duck:

Wild ducks are sweet and cool, and eating auricularia together with wild ducks will cause indigestion and gastrointestinal discomfort.

Mushroom+duck

Duck and fungus are both cold foods. The combination of the two will increase the burden on the gastrointestinal tract, easily lead to malnutrition due to stomach cold deficiency and cold, and may also cause gastrointestinal discomfort symptoms such as abdominal pain and diarrhea.

Auricularia auricula+radish

Radish and auricularia are cool foods. Eating together will lead to physical deficiency and cold, and may also cause skin allergies, leading to pruritus.

Auricularia auricula+Ophiopogon japonicus

Ophiopogon japonicus is a common Chinese herbal medicine with cardiotonic and antibacterial effects. Auricularia auricula is rich in similar substances, which has the functions of moistening intestine, relaxing bowels, nourishing stomach and benefiting stomach. Eating two ingredients together will cause conflicts, leading to chest tightness, nausea or abdominal pain.

Mushroom+snail

As far as the medicinal properties of food are concerned, cold snails encounter slippery fungus, which is not conducive to digestion, so fungus should not be eaten with snails, which will be poisoned.

Mushroom+tea

Tea contains tannin. Eating auricularia auricula with tea will affect the absorption of rich iron in auricularia auricula, so auricularia auricula can't be eaten with tea.

Black fungus strong tea

Auricularia auricula can't be eaten with strong tea, because both strong tea and Auricularia auricula contain a variety of bioactive substances. Black fungus contains iron, and strong tea contains butyric acid. When eaten together, the biochemical reaction will affect the absorption and utilization of iron by human body, thus reducing the normal iron content of human body and possibly leading to iron deficiency anemia.

Auricularia auricula+green tea

Green tea contains tannic acid, which will react with iron and calcium in auricularia, affecting the absorption of nutrients in auricularia.

Mushroom+snail

Auricularia auricula should not be eaten with snails, because Auricularia auricula contains more lipids and colloids, which may have adverse reactions with bioactive substances in snails. In addition, the snail is cold, and the black fungus has a slippery effect. Eating together is also easy to indigestion. In addition, auricularia auricula can't be eaten with snails, because snails are sweet and cold and easy to digest.

Second, carrot food phase grams

Carrot+kiwi fruit: it will destroy the nutrients in food, making our body unable to absorb the nutrients it needs, which is very unfavorable to our body.

Carrot+Chrysanthemum morifolium: It will destroy vitamin C, which is a loss to our health.

Carrot+eggplant: it will cause indigestion in the stomach, which is very bad for our health.

Carrot+apple: eating separately can bring rich nutrition to our body, but eating together will destroy vitamin C.

Carrot+lemon: it will destroy vitamin C, which is very bad for our health.

Carrot+hawthorn: it will make our body unable to absorb enough nutrition.

Carrot+grapefruit: It will destroy vitamin C, which is very bad for our health.

Carrot+papaya: it will destroy nutrition.

Carrot+red dates: it will reduce the nutritional value and make our body absorb less nutrition.

Carrot+pepper: it will affect absorption and is very bad for our health.

Carrot+yam: Carrot contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be decomposed and destroyed, which is a loss to our health.

Carrot+tomato: It will bring some losses to our health.

Carrot+water radish: The two have opposite effects, which will cause mutual grams, so they cannot be eaten together.

Carrot+white wine: Eating together is easy to poison the liver and threaten our health.

Carrots+hawthorn: Carrots are rich in vitamin C-decomposing enzymes. If hawthorn rich in vitamin C is used with foods containing vitamin C decomposing enzymes, vitamin C will be easily broken down.

Carrot+white radish: Carrot contains ascorbase, which will destroy vitamin C in white radish and greatly reduce the nutritional value of the two radishes.

Carrot+vinegar: it will destroy nutrients and is very bad for our health.

Carrots+apricots: It will cause physical discomfort.