Main ingredients

Snails, shredded ginger

Minced garlic, small red peppers

Sour bamboo shoots, perilla leaves

Mint leaves

Accessories

Cooking wine, light soy sauce

Salt, Thirteen Spice

Oil

Delicious snails Steps

1. Wash the stone snails, drain the water, and set aside

2. Add oil to the pot, add shredded ginger, minced garlic, small red peppers, and pickled bamboo shoots , perilla leaves, add a little salt to bring out the aroma

3. Pour the snails into the pot and stir-fry, then add an appropriate amount of cooking wine. Stir-fry for about five minutes, add light soy sauce, salt, thirteen spices, and appropriate amount of water until the snail meat is cooked (snail meat is rich in nutrients, but there may be parasites in it, so it must be cooked thoroughly before eating. This The point is very important)

4. When the juice in the pot is almost dry, add mint leaves and chicken essence, stir-fry a few times and then you can start the pot

Tips

It is best to keep the stone snail in water for two days after buying it, so that it can spit out all the mud. If you want to eat it after buying it, cut off the tip of the snail and soak it in salt water for more than 2 hours. The shell must be made of small Brush them clean. Although stone snails grow in rivers and are cleaner than field snails that grow in ponds, there is still some moss and the like on some shells. You still have to be particular about what you eat. Wash it clean and don't worry about cooking. I bought it and made it on the same day. I used this method and it was pretty good. There was no mud at all.

I grow mint on my balcony. It is my treasure. Snails + mint are the perfect combination in my hometown. I personally think that adding mint adds a unique flavor, which is not available in Nanning. of.

Mint must be added before cooking, so as to maintain its fresh and fragrant aroma. If you don’t believe it, please try it