Pig's blood and soybeans, rhubarb, kelp, He Shouwu, cornelian diamonds, almonds, etc. can not be eaten together.

1, pig's blood + kelp: constipation

Kelp is tasty, but also contains sufficient iodine, with iodine and clearing the role of heat. The role of pig's blood has detoxification and dust absorption, but also contains protein, iron and other nutrients. However, kelp and pig's blood are incompatible, the two eat together is not conducive to digestion and absorption, resulting in constipation.

2, pig's blood + soybean: indigestion

Soybeans are rich in protein and a variety of essential amino acids, can improve the body's immunity; but pig's blood should not be eaten with soybeans, otherwise it will cause indigestion.

3, pig's blood + He Shouwu: discomfort

He Shouwu is a good medicinal properties, very much a Chinese herbal medicine, but be careful, eat pig's blood do not take He Shouwu, because pig's blood and He Shouwu are incompatible, will cause discomfort.

Pig's blood (pig red), also known as liquid meat, blood tofu and blood flowers, etc., sweet, bitter, warm, detoxification and purging, blood beauty effects. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the Materia Medica, pig's blood is salty in flavor, flat in nature, and the main treatment, it can produce blood, miasma, stroke, bruises, bone fracture and headache and dizziness. In addition, pig blood can inhibit stones and detoxify.

Pig blood suitable for the crowd:

1, suitable for anemia patients, the elderly, women, engaged in dust, textile, sanitation, mining and other jobs;

2, suitable for blood deficiency headache and dizziness;

3, suitable for intestinal parasites abdominal distension and noisy people to eat;

Pig blood is not suitable for the crowd:

1, high Cholesterolemia, liver disease, hypertension, coronary heart disease patients / should eat less;

2, where there is a disease period avoid eating; suffering from upper gastrointestinal bleeding stage avoid eating.

The water in the pig's blood occupies about 95%, the rest of the main component is protein, and some trace mineral elements, such as calcium, iron, phosphorus and so on. After boiling the pig's blood, the water is reduced and the protein content is increased, which can be increased from about 4% to about 18%, which is very nutritious.

The plasma protein in pig's blood is decomposed by the stomach acid in the human body, which produces a kind of detoxification and intestinal cleansing decomposition, which is able to react with the dust and harmful metal particles invading the human body, and it is easy for the toxins to be discharged out of the body. Long-term exposure to toxic and hazardous dust, especially the daily driving vehicle drivers, should eat more pig's blood. In addition, pig's blood is rich in iron, anemia and pallor have improved, is the ideal food for detoxification.