Xiaogan specialty 1: Xiaogan hemp sugar
Xiaogan sesame candy is one of the famous traditional snacks in Hubei. The formula is based on refined glutinous rice, high-quality sesame seeds and sugar, supplemented by peanuts, burnt salt and almonds. Through 12 process flows and 32 links. Xiaogan sesame candy looks like a comb, has Bai Rushuang color, is sweet and delicious, is rich in nutrition, contains protein, glucose and various vitamins, and has the effects of warming lung, nourishing stomach, nourishing liver and tonifying kidney.
Xiaogan hemp candy has a long history. According to legend, Song Taizu Zhao Kuangyin once ate it and praised it, so it became a royal tribute. The main producing area of finished products is Babukou in the south of Xiaogan City. It is said that only by boiling sugar in the pond outside the west gate of Chengguan can we make good sesame candy.
Xiaogan specialty 2: Zhouxiang Fenghuang tea
Zhouxiang town is the birthplace of Meng Zong, one of the twenty-four filial piety, and the story of "Meng Zong crying bamboo" happened here. At the same time, Zhouxiang is also a tea producing area with a long history. Phoenix tea produced in Zhouxiang is well-known at home and abroad for its unique sensory characteristics and internal quality.
Flat and straight, graceful and green are the appearance characteristics of "Zhou Xiangfeng Tea", and the word "straight" shows the uniqueness of the processing technology.
Xiaogan specialty 3: _ wine
_ Liquor is a specialty of Anlu City, Xiaogan City, Hubei Province. Anlu Fenggang _ Liquor is rich in fragrance, mellow and sweet, clean and refreshing, and has a long aftertaste. _ Liquor won the Silver Award in the first China Food Expo and the Silver Bell Award in the first Hubei Liquor Competition.
_ Liquor is a Luzhou-flavor liquor brewed from five kinds of grains: sorghum, corn, wheat, glutinous rice and rice. Full-bodied, mellow and sweet, clear and refreshing, with a long aftertaste.
_ Medium-temperature koji is not necessarily made of pure wheat, its product temperature is between that of Maotai-flavor koji and fragrant koji, and there are many microbial groups in medium-temperature koji. In addition, Anlu has beautiful scenery, many natural strains and excellent varieties, so there are many trace components of alcohol produced in the fermentation process. The harmonious proportion between the components makes this wine rich and mellow in taste.
Xiaogan specialty 4: Xiaogan rice wine
Xiaogan rice wine Xiaogan rice wine is a famous local food with a history of thousands of years. It is made of high-quality glutinous rice produced in Xiaogan and fermented by Fengwo distiller's yeast passed down from Xiaogan history.
Xiaogan rice wine is as white as jade liquid, sweet and refreshing, thick but not sold, thin and not flowing, warm the stomach after eating, and has a long aftertaste. 1958, when President Mao Zedong visited Xiaogan, he tasted Xiaogan rice wine and praised it as "delicious".
Xiaogan specialty five: Yunmeng bean skin
Yunmeng bean skin is a traditional famous product and snack food in Yunmeng County, Gu Ze, Jianghan Plain, Hubei Province. It is said that this product originated from the people and was produced in the Tang Dynasty.
Yunmeng bean curd skin is made of polished rice and mung beans, which are washed separately to remove impurities. First, soak mung beans for 3-4 hours and japonica rice for 5-6 hours (depending on the hardness of rice, the soaking time can be appropriately extended), then mix the soaked japonica rice and mung beans into slurry, and then put them in a pot to boil.
Soft glutinous rice is delicious, pure in color, delicious and easy to digest, especially in winter and spring. When cooked with shredded beans, bacon and vegetables, it is delicious. It is a food suitable for all ages and is deeply loved by consumers.
Xiaogan specialty six: Taibaiyin black tea
Taibai drinking black tea is a specialty of Anlu City, Xiaogan City, Hubei Province. Taibai drinking black tea is made of fresh ginkgo leaves and processed by special technology, with chrysanthemum, honeysuckle and other drinks. It has a certain curative effect on cardiovascular and cerebrovascular diseases, and also has the characteristics of mellow taste.