Ingredients: oil, salt, cooking wine, pepper and aniseed.

Production steps:

1, peanuts soaked for ten minutes.

2. Celery, washed and cut into sections.

3, day lily, soaked in hot water.

4. Dice carrots.

5. After the oil pan is hot, add the aniseed pepper, take it off after the aniseed pepper becomes discolored, and pour out the oil and pepper.

6. After the water in the pot boils, put celery, carrots and daylily into the pot and cook for two or three minutes. Take it out and let it cool.

7. After the water in the pot boils, add peanuts, pepper, aniseed and salt. Cook for 8 minutes.

8. After the peanut beans are cooked, remove them and don't bring pepper. Cool, mix with vegetables, add cooking wine, sugar, salt and monosodium glutamate, and stir well.

9. Serve on a plate.

Tip: Vegetables can be cooked slightly, and less salt can be added when cooking to keep the color of vegetables.