Ingredients: 500 grams of pig's feet, 300 grams of taro, 50 grams of peanuts, 50 grams of soybeans, 1 piece of ginger, 2 tablespoons of cooking wine, 2 grams of pepper

Seasoning: Salt

Steps:

1, soybeans, peanuts in advance of soaking. The pig's feet washed and chopped into pieces. Taro peeled and washed, cut into pieces. Ginger 1 slice.

2, put the pig's trotters in the pot, ginger, 1 spoonful of cooking wine, boil over high heat. Fish out and wash.

3, casserole put pig's trotters, soybeans, peanuts, ginger slices, 1 spoonful of cooking wine, water, appropriate amount of high-fire boil, change to low-fire boil 1 hour 30 minutes. Put taro continue to stew for 30 minutes, add the appropriate amount of salt, pepper seasoning can be.