Fried dumplings don't need to be cooked, they can be fried directly.

Fried dumplings in the production also has a certain amount of attention, buy the dumplings should be thawed, and then use a needle to make some small holes in the dumplings, in order to prevent the explosion of the fried splash oil. When the dumplings are light yellow, use bamboo chopsticks to turn, so that the dumplings are evenly heated, fried to a golden brown, the surface of the dumplings began to have small bubbles appear, then fish out the oil drained on the plate can be enjoyed.

Features of deep-fried dumplings: golden color, flavorful, crispy outside and tender inside. Eating dumplings in a variety of ways, eating should pay attention to the correct method, especially those who want to deep fry dumplings, pay attention to personal safety, to avoid such accidents caused by improper operation. In the frying, in order to avoid the soup dumplings easy to crack leading to the scene of oil splash, you can tie some small eyes in each soup dumplings.