Main Ingredients

Olea europaea

400g

Eggs

3

Accessories

Vegetable oil

Moderate

Salt

Moderate

Lard

Moderate

Chicken essence

Moderate

Oyster Sauce

Amount

Baking Soda

Amount

Yeast Powder

Amount

Flour

Amount

Steps

1.Add a little baking soda to the flour and mix it well

2.Melt the yeast with lukewarm water of about 35 degrees Celsius and make a smooth dough. Smooth dough and leave it for about half an hour

3. Wash the oatmeal and control the water

4. Chop the oatmeal and add the right amount of oil and refined lard and mix well

5. Scramble the eggs and leave them to cool down

6. After half an hour, the dough has already risen

7. Roll out the dough and divide into even sized pieces. Roll out the dough into a thick bun with a thin center and thin edges

8. Add the oiled oatmeal to the cooled egg, oyster sauce, salt, and chicken broth and mix well. Begin to bun

9. wrapped buns stand for a few minutes

10. steamer sitting water ignition

11. water boiling buns on the pot to open the steam, steam is 15 minutes

12. open the lid, out of the pot

Tips

1: hair pasta put baking soda, the surface of the hair faster, and in time to hair over the past is also not a great yeast! The first thing you need to do is to mix the vegetables with oil, so that they can better maintain the moisture of the vegetables themselves, and the filling is not easy to get out of the soup.3 The steaming time should not be too long, lest the filling turns yellow