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How to make fresh jellyfish delicious?
1. Material: one jellyfish skin, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of salt, one spoonful of sugar, appropriate amount of sesame sauce, two pieces of garlic and appropriate amount of coriander.

2. First of all, I want to clean the prepared jellyfish.

3. Cut the washed jellyfish into strips.

4. Wash it again.

5, ready, sesame sauce, coriander, garlic, green pepper.

6, green pepper, garlic, coriander and so on. , cut and set aside.

7. Pour in sesame sauce and white vinegar (according to personal taste).

8. Pour in the prepared materials and mix well.

9. Finally, add some sugar and mix well.