Illustration of the method of chopping chicken feet with Chili flavor 1 1. Cut chicken feet and soak them in water, and change the water several times in about 1 hour.

Illustration of the way to chop chicken feet with Chili flavor 22. Put cold water into the pot, add onion, pepper, ginger, cooking wine and lemon, and boil for10 ~15 minutes. Chopsticks can pass through chicken feet properly.

Illustration of how to chop chicken feet with pepper flavor 33. After the cooked chicken feet are cooled, they are chilled in ice water for half an hour.

Illustration of how to chop chicken feet with Chili flavor 44. Draw a knife on the chicken feet with a knife, and separate the bones from the chicken skin by pushing. For details, see the recipe of "Cold Chicken Feet Skin".

Illustration of the way to chop chicken feet with pepper flavor 55. Change chicken feet into small pieces, add salt, sugar, white vinegar, lemon juice and Chili sauce, mix well and marinate, and put them in the refrigerator for better refrigeration (because Chili sauce is very spicy, more sugar and lemon juice are used).

Illustration of the practice of flavor chopped pepper and chicken feet 66. Dish and garnish with shredded onion.