There are more than 8,000 grape varieties that can make wine in the world, but there are only about 50 grape varieties that can make good wine, which can be roughly divided into two kinds: white grape and red grape. White grapes, colors are turquoise, yellow and so on. Mainly used for brewing sparkling wine and white wine. Red grapes are black, blue, fuchsia and crimson in color, and the pulp is dark, and the pulp is colorless like white grapes. Therefore, white red grapes can be peeled and squeezed to make white wine, such as 1 and Cabernet Sauvignon. Alias Cabernet Sauvignon, Cabernet Sauvignon and Cabernet Sauvignon have strong flavor. Used to be the famous snow Warsaw and Sauvignon. Originated in France, it is a traditional fine variety for brewing red wine in Bordeaux, France. All the countries that produce wine in the world have a large area of cultivation. China was first introduced by Yantai Changyu Company in 1892. It is the largest red grape variety in China at present. This variety is easy to grow and brew, has strong adaptability and high quality wine, and can be made into rich and heavy red wine, which is suitable for long-term storage. However, it must be blended with other varieties (such as Merlot) and stored in oak barrels to obtain high-quality wine. It is also called "Three Beads" with Pinlizhu and Snake Dragon Beads in China. In Changli, Hebei Province, the planting area is the largest, and grapes perform best. 2. Pinlizhu Cabernet Fran. Alias Carmen knight, original seed Cabernet. Originated in France, it is an ancient wine-making variety in Bordeaux and Loya, France, and a sister variety of Cabernet Sauvignon and Cabernet Sauvignon. China first introduced 1892 from western Europe to Yantai, Shandong. This variety is a world-famous and ancient variety of red wine. It is fruity, light and soft, and most of it can't be stored for a long time. Its wine quality is not as good as that of Cabernet Sauvignon and its adaptability is not as good as that of Cabernet Sauvignon. Usually paired with Cabernet Sauvignon and Merlot. In recent years, more and more Cabernet Fran single varieties of wines have appeared in California. 3. Merlot. Alias Meilu juice. Originated in France, it cooperates with other famous species (such as Cabernet Sauvignon) to produce excellent dry red wine in Bordeaux, France. China first introduced 1892 from western Europe to Yantai, Shandong. This variety is an ancient French wine-making variety, which is used as a blending to improve the fruit aroma and color of wine. 4, Jiali brew. Alias Jiali wine, French red, Cabernet Sauvignon and fine wine. Originated in Spain, it is one of the ancient fine wine-making varieties in western European countries. China first introduced 1892 from western Europe to Yantai, Shandong. The brewed wine is ruby red, with positive taste and good aroma, which is suitable for blending with other varieties. Peeling can make white or pink wine, which is easy to cultivate and yield, and can be used for blending red wine and making brandy. 5. Pinocchio Pi Nuo Nova. Alias Pinot Noir, Pinot Noir, Black Pi Nuo, etc. Originated in France, it is an ancient famous wine-making species. China was first introduced from western Europe to Yantai, Shandong in 1892, and from Japan to Changli, Hebei in 1936. This variety is the main variety of famous French champagne and pink wine. It is precocious, thin-skinned, low in pigment and low in yield. It is suitable for colder regions. It has strict requirements on soil and climate. It can make dry white wine, white wine and very good sparkling wine by peeling fermentation, and it is one of the most important grape varieties of champagne. The wine is not dark in color and suitable for long storage. This is a very difficult grape variety to grow and brew, which is called a headache in wineries in California. The best growing area of this delicate noble grape variety is Burgundy, where it has the best performance. At the same time, red wine from Burgundy may be the most luxurious and expensive wine in the world. It is full of fragrance, rich in fruit fragrance when young (some people jokingly call it horse urine flavor) and berry flavor such as strawberry and cherry. When it matures, it is rich in variety, with spices, animals and leather fragrance, and it is mature and aging, with a sweet and very pleasing taste. It is called late burgundy variety in Germany, which is mainly used to produce light, soft and early-maturing red wine. It has also performed well in California, Ohio, Austria and New Zealand. 5, snake dragon ball. Originated in France, introduced in 1892. 6. Jiali Brewing. It was once brewed with a famous wine. Originally from France, it was introduced in 19 15. 7. Shensuo. Originally from France, it was introduced in 1980. 8. Jiamei Jiamei or Jiamei. Once used the name black Jiamei, red Jiamei. Originally from France, it was introduced in 1978. It is an important grape variety in the south of Burgundy and the Loire region of France, accounting for more than half of the production of Burgundy red wine. Generally, you should drink it while it is fresh. However, if it is produced in the super-grade production area of Baojiuli, the red wine produced there can also be Fang Chen. It is characterized by low tannin, rich fruity aroma and beautiful light purplish red color. It often carries the fragrance of pears and violets, especially Baojiu Lixin wine, which often carries the fragrance of pears, bananas and bubble gum. It is one of the best choices for beginners, with low astringency, high fruity aroma and easy to eat after being cold. 9. Grenache's English name. Used to be Glenn Nash. Originally from Spain, it was introduced in 1980. 10, Meilu. Originally from France, it was introduced in 1892. As one of the great red wine varieties in Bordeaux, it has a large yield and early maturity, rich fruity aroma, low acidity and supple tannins, which can be drunk early or stored for a long time. It is quite suitable for drinkers with urgent personality. 1 1, yayoi. Originally from Spain. 12, nebiolo nebiolo. Used to be named Na Bihoreau. Originally from Italy, it was introduced in 198 1 year. It is a late-maturing variety with high fruit acid, high pigment, high tannin. It is mainly distributed in the Italian province of Pimont, among which Barolo and Barres are the most famous producing areas. The quality of the wine can be comparable to that of first-class Bordeaux red wine. The wine is as deep as a cup of tea, rich in flavor and strong in taste, with the aroma of clove, pepper, licorice, plum, dried plum, rose and bitter chocolate, which is very suitable for long-term storage. 13, more delicious. Once used the name Wei Tianzi. Originally from France. 1892. 14, gems. Once used the famous gem Baina. Originated in America, introduced in 1980. 15, Sangiovese Mountain Giovis. Originally from Italy, it was introduced in 198 1 year. It is mainly planted in central Italy, among which Xiangdi is the most famous. Less pigment, high acidity, high tannin, the type of wine is simple and refreshing, but also strong and rich, with the taste of tobacco and spices. 16, Sila Shiha. Originally from France, it was introduced in 1980. It is mainly planted in the Longhe region of southern France, and it is also the most important variety in Australia. Suitable for warm climate, it can brew wine with deep black color, rich fragrance and strong and spicy taste. When young, it is dominated by flowers (especially violets) and berries, and when mature, there will be peppers, cloves, leather and animals. The aging ability is no less than Cabernet Sauvignon. 17, Zeng Fangde Jin Fendai. Originally from Italy, but found in the United States, it was introduced in 1980. Only California in the world has developed it to the fullest. It can be said that things have "exhausted" their uses. In California, it can brew many different types of wine, from light pink wine with fresh fruit aroma and sweetness to high-quality, storage-resistant, rich and rich red wine, from sparkling wine to non-sparkling wine, and even sweet red wine. It can be said that it is an acting school in grapes.