Horseshoe is a very traditional snack in Henan. It is very elaborate and complicated to make. Only the dough needs to be kneaded. One is the oil surface made of white sugar, cooking oil and syrup, which is wrapped inside and the skin is pure flour and white sugar.

Then wrap the oil surface with white skin and roll it into long strips to make it flat, so that the "horseshoe" will be crisp and delicious. Then cut into strips of equal width with a knife, knead the two ends with your hands and turn around, and then fry them one by one in an oil pan. Be sure to fry it slowly with a small fire, so that the horseshoe can be fried thoroughly. When it is golden and crisp, it can be taken out and drained.

This kind of "horseshoe" that just came out of the pot smells sweet and tastes crisp. The dough is sweetened, so it tastes sweet, similar to the taste when I was a child, but not greasy, which makes people want to eat it again.