"Steamed flounder with tender and original fish meat."

Ingredients

Main Ingredients

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Flounder 1 piece

Supplementary Ingredients

Maintaining Wine

2 tablespoons

Pepper

Pinch of

Salt

Smaller

Spring Onion

1 section

p>Ginger

1 piece

Steamed fish soy sauce

3 spoons

How to make steamed flounder

1.

Clean the flounder.

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2.

Flounder body cut a few cuts, easy to taste, put cooking wine, salt, pepper to smear, marinate for 20 minutes.

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3.

Put green onion and ginger in the bottom of the pot.

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4.

Put the fish on the green onions, ginger, on the steamer pot of water to boil on the gas, high heat steaming for ten minutes.

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5.

steamed fish dripping soy sauce.

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6.

Shredded green onion and ginger are placed on the fish, and hot oil is poured over it.

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7.

Enjoy!

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The finished picture of steamed plaice

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Cooking tips

Don't put too much salt in the fish when it's marinated because the steamed fish soy sauce is also very salty.