Preparation materials: appropriate amount of glutinous rice; Pork belly is appropriate; Salted duck egg yolk amount; Appropriate amount of leaves.

1. First, wrap the zongzi leaves into a triangle with your left hand and grab the glutinous rice with your right hand, as shown in the figure.

2. Then insert new leaves of rice dumplings and wrap them until the glutinous rice can't be seen, as shown in the figure.

3. Then beat the zongzi with your hands to make it firm, as shown in the figure.

4. Then fix the cotton thread and tie the zongzi tightly, as shown in the figure.

5. Finally, you can make zongzi, as shown in the figure.